Fish recipes

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Ingredients 4 serves “Farfalle” 300 gr. Peas 500 gr. Artichoke hearts 2 Peeled shrimp 300 gr. Extra virgin olive ...

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Ingredients 4 serve Gramigna 200 gr. Dried beans 200 gr. Tuna Roe (bottarga) 50 gr. Tomatoe sauce 100 gr. ...

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Ingredients: 4 serves Linguine 350 gr Mussels 1 kg Tomatoes “ciliegioni” 200 gr Tomato sauce 1 tablespoon Garlic 1 ...

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Ingredients Per 4 persone Linguine 350 gr Clams 1 kg Garlic 1 clove Anchovy paste½ teaspoon Salt, Extra Virgin ...

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