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Taste Box
Whole Wheat Specials
Short Pasta 
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Small Pasta 
Vermicelli carbonara
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Ingredients 4 serves Vermicelli 350 gr. Guanciale (preferably from Amatrice) 100 gr. Uova 4 yelk (1 per person persona) ...
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Meat recipes
Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
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Ingredients 4 serves Tortiglie Napoletane350 gr Calabrian Sausage 5 Tomatoes “ciliegino” 300gr Tomato sauce 350 gr Leek Half Dry ...
Paccheri with Ragù, parmesan and basil
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Ingredients 4 serves Paccheri 350 gr.Tomato Sauce 700 mlDouble concentrate tomato paste 3 spoons Minced meat 400 gr Onion ...
Paccheri with meat sauce
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Ingredients 4 serves Paccheri 400 gr. Beef minced meat 500 gr. Tomato sauce 500 gr. Bacon 50 gr. Onion ...
Pennini with ragù (tomato and meat sauce)
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Ingredients 4 serves Pennini 400 gr. Pork loin (a whole piece) 700 gr. Pork chops 700 gr. Onion 400 ...
Tagliatelle with asparagus and bacon (italian “pancetta”)
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Ingredienti Per 4 persone Nidi di tagliatelle (Tagliatelle’s nest) 320 gr. Pancetta (bacon) 50 gr. Asparagus 500 gr. Pecorino romano ...
Tagliatelle with sausage, scambled eggs and zucchini chips
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Ingredients 4 serves Tagliatelle 350 gr. Zucchini 2 Eggs 2 Cream 4 spoon Sausage 200 gr. Extra Virgin Olive ...
