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Meat recipes
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Recipes
Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
Linguine with clams
Gnocchetti sardi with saffron and Roman broccoli
Linguine with mussels
"Penne rigate" with basil
Paccheri with Ragù, parmesan and basil
Ziti with eggplant and e “provolone silano”
Paccheri with meat sauce
Gramigna with beans and tuna Roe (bottarga)
Farfalle with peas, shrimps and artichokes
Pennini with ragù
Linguine with shrimps
Tagliatelle with asparagus and bacon
Maniche rigate with sardines
Tagliatelle with sausage, scambled eggs and zucchini chips
Vermicelli carbonara
Mezzi pennoni Napoletani with Sea Bass branzino, Piennolo tomatoes, and Gaeta Olives
Paccheri Gaeta Style with Cuttlefish
Pappardelle broccoli and shrimps
Sconcigli with sconcigli (spiny dye-murex)
Spiralini con chili pepper, olives and tuna
Torchietti with turnip tops
Vermicelli with Cetara's Ancovy Syrup (Colatura di alici di Cetara Garum)
Vermicelli with seafood
Specials
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Meat recipes
List of pages in Meat recipes:
Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
Paccheri with Ragù, parmesan and basil
Paccheri with meat sauce
Pennini with ragù
Tagliatelle with asparagus and bacon
Tagliatelle with sausage, scambled eggs and zucchini chips
Vermicelli carbonara