Fettuccine are ideal for meat sauces thanks to their ability to twist around the ingredients
Like the striped paccheri but smaller, to make everyday dishes unique
Great format for a baked pasta!Just a quick burn in hot water and a good dose of creativity for the stuffing!Exceptional with a filling of ricotta and spinach.
Half big penne (pennoni), perfect with fish sauce. Le nostre ricette:Mezzi pennoni Napoletani with Sea Bass, Piennolo tomatoes, and Gaeta Olives
Innovative and multifaceted format that, thanks to its fast cooking, lends itself to being used every day with any type of sauce!
Icon of Puglia, the concave shape makes them versatile for every type of sauce ... especially with turnip tops (cime di rapa)!