Our Recipes

Ingredients 4 serves Vermicelli 300 gr. Mussels 500 gr. Clams 400 gr. Other molluscs at whish ( razor clam, seatruffle, shrimps, etc)

Ingredients 4 serves Vermicelli 400 gr. Garlic 2 cloves Extra Virgin olive Oil 150 cl. Parsley Ancovy Syrup 1 tablespoon per serve

Ingredients 4 serves Torchietti 300 gr. Turninp tops (cime di rapa) 800 gr. Cetara’s anchovy fillets 8 Garlic 1 clove Extra Virgin

Ingredients 4 serves Spiralini 350 gr. Tuna in Extra virgin Oil 150 gr. Pitted black oilves 100 gr. Tomatoes 4 Garlic 1

Ingredients 4 serves Sconcigli (spiny dye-murex molluscs) 1500 gr. Sconcigli (pasta) 350 gr. Fresh cherry tomatoes 100 gr. (in the absence of

Ingredients 4 serves Pappardelle 400 gr. Shrimps 400 gr. Broccoli 400 gr. Extra Virgin Olive Oil 100 cl. Garlic 1 clove White

Ingredients 4 serves Paccheri 400 gr. Fresh cuttlefish 1Kg Tomatoes “ciliegino” 10 Tomato sauce 6 spoons Extra Virgin Olive Oil100 cl Vinegar

Ingredients 4 serves Mezze Penne 350 gr. SeaBass 1 (c.a. 700 gr) Pomodorini del Piennolo (grape tomato PDO from Naples) 200gr Tomato Sauce

Ingredients 4 serves Maniche rigate 300 gr. Fresh sardines  300 gr. Tomato sauce 200 gr. Extra Virgin Olive Oil 100 cl. Garlic

Ingredients 4 serves Linguine 350 gr. Shrimps 700 gr Tomatoes “ciliegino” 300gr Tomato sauce 3 spoons White Wine 1 glass Garlic 1

Ingredients 4 serves “Farfalle” 300 gr. Peas 500 gr. Artichoke hearts 2 Peeled shrimp 300 gr. Extra virgin olive oil Butter 50

Ingredients 4 serve Gramigna 200 gr. Dried beans 200 gr. Tuna Roe (bottarga) 50 gr. Tomatoe sauce 100 gr. Extra Virgin Oil

Ingredients: 4 serves Linguine 350 gr Mussels 1 kg Tomatoes “ciliegioni” 200 gr Tomato sauce 1 tablespoon Garlic 1 clove Extravirgin oil,

Ingredients Per 4 persone Linguine 350 gr Clams 1 kg Garlic 1 clove Anchovy paste½ teaspoon Salt, Extra Virgin Oil 2 spoons

Ingredients: 4 serves Ziti 350 gr Eggplants 2 Provolone Silano 200 gr Passata di pomodoro 500 gr Leek 1 Parmesan cheese 2

Ingredients 4 serves Penne rigate 400 gr. Basil 100 gr. Grated Parmesan Cheese 100 gr. Grated Pecorino Romano cheese 100 gr. Extra

Ingredients 4 serves Gnocchetti sardi 320gr Roman Broccoli 1 (c.a 700 gr) Saffron pistils 8 (or 30 gr powder) Flakes of almonds

Ingredients 4 serves Vermicelli 350 gr. Guanciale (preferably from Amatrice) 100 gr. Uova 4 yelk (1 per person persona) Pecorino Romano 150

Ingredients 4 serves Tortiglie Napoletane350 gr Calabrian Sausage 5 Tomatoes “ciliegino” 300gr Tomato sauce 350 gr Leek Half Dry Tomatoes 5 Extravirgin

Ingredients 4 serves Paccheri 350 gr.Tomato Sauce 700 mlDouble concentrate tomato paste 3 spoons Minced meat 400 gr Onion halfExtra Virgin Olive

Ingredients 4 serves Paccheri 400 gr. Beef minced meat 500 gr. Tomato sauce 500 gr. Bacon 50 gr. Onion 1 Carrots 2

Ingredients 4 serves Pennini 400 gr. Pork loin (a whole piece) 700 gr. Pork chops 700 gr. Onion 400 gr. Extra Virgin

Ingredienti Per 4 persone Nidi di tagliatelle (Tagliatelle’s nest)  320 gr. Pancetta (bacon) 50 gr. Asparagus 500 gr. Pecorino romano cheese 50 gr.

Ingredients 4 serves Tagliatelle 350 gr. Zucchini 2 Eggs 2 Cream 4 spoon Sausage 200 gr. Extra Virgin Olive Oil qb Sale