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Vermicelli with seafood
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Ingredients 4 serves Vermicelli 300 gr. Mussels 500 gr. Clams 400 gr. Other molluscs at whish ( razor clam, ...
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Our Recipes
Vermicelli with Cetara’s Ancovy Syrup (Colatura di alici di Cetara Garum)
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Ingredients 4 serves Vermicelli 400 gr. Garlic 2 cloves Extra Virgin olive Oil 150 cl. Parsley Ancovy Syrup 1 ...
Torchietti with turnip tops
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Ingredients 4 serves Torchietti 300 gr. Turninp tops (cime di rapa) 800 gr. Cetara’s anchovy fillets 8 Garlic 1 ...
Spiralini con chili pepper, olives and tuna
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Ingredients 4 serves Spiralini 350 gr. Tuna in Extra virgin Oil 150 gr. Pitted black oilves 100 gr. Tomatoes ...
Sconcigli with sconcigli (spiny dye-murex)
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Ingredients 4 serves Sconcigli (spiny dye-murex molluscs) 1500 gr. Sconcigli (pasta) 350 gr. Fresh cherry tomatoes 100 gr. (in ...
Pappardelle broccoli and shrimps
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Ingredients 4 serves Pappardelle 400 gr. Shrimps 400 gr. Broccoli 400 gr. Extra Virgin Olive Oil 100 cl. Garlic ...
Paccheri Gaeta style with cuttlfish
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Ingredients 4 serves Paccheri 400 gr. Fresh cuttlefish 1Kg Tomatoes “ciliegino” 10 Tomato sauce 6 spoons Extra Virgin Olive ...
Mezzi pennoni Napoletani con branzino, pomodorini del Piennolo e Olive di Gaeta
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Ingredients 4 serves Mezze Penne 350 gr. SeaBass 1 (c.a. 700 gr) Pomodorini del Piennolo (grape tomato PDO from Naples) ...
Maniche rigate with sardines
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Ingredients 4 serves Maniche rigate 300 gr. Fresh sardines 300 gr. Tomato sauce 200 gr. Extra Virgin Olive Oil ...
Linguine with shrimps
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Ingredients 4 serves Linguine 350 gr. Shrimps 700 gr Tomatoes “ciliegino” 300gr Tomato sauce 3 spoons White Wine 1 ...
Farfalle with peas, shrimps and artichokes
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Ingredients 4 serves “Farfalle” 300 gr. Peas 500 gr. Artichoke hearts 2 Peeled shrimp 300 gr. Extra virgin olive ...
Gramigna with beans and tuna Roe (bottarga)
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Ingredients 4 serve Gramigna 200 gr. Dried beans 200 gr. Tuna Roe (bottarga) 50 gr. Tomatoe sauce 100 gr. ...
Linguine with mussels
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Ingredients: 4 serves Linguine 350 gr Mussels 1 kg Tomatoes “ciliegioni” 200 gr Tomato sauce 1 tablespoon Garlic 1 ...
Linguine with Clams
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Ingredients Per 4 persone Linguine 350 gr Clams 1 kg Garlic 1 clove Anchovy paste½ teaspoon Salt, Extra Virgin ...
Ziti with eggplants and “provolone silano”
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Ingredients: 4 serves Ziti 350 gr Eggplants 2 Provolone Silano 200 gr Passata di pomodoro 500 gr Leek 1 ...
“Penne rigate” with basil
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Ingredients 4 serves Penne rigate 400 gr. Basil 100 gr. Grated Parmesan Cheese 100 gr. Grated Pecorino Romano cheese ...
Gnocchetti sardi with saffron and Roman Broccoli
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Ingredients 4 serves Gnocchetti sardi 320gr Roman Broccoli 1 (c.a 700 gr) Saffron pistils 8 (or 30 gr powder) ...
Vermicelli carbonara
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Ingredients 4 serves Vermicelli 350 gr. Guanciale (preferably from Amatrice) 100 gr. Uova 4 yelk (1 per person persona) ...
Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
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Ingredients 4 serves Tortiglie Napoletane350 gr Calabrian Sausage 5 Tomatoes “ciliegino” 300gr Tomato sauce 350 gr Leek Half Dry ...
Paccheri with Ragù, parmesan and basil
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Ingredients 4 serves Paccheri 350 gr.Tomato Sauce 700 mlDouble concentrate tomato paste 3 spoons Minced meat 400 gr Onion ...
