Typical shape of the Campania tradition. On Sunday, the family gathered to "break" the candles so as to prepare them for cooking. They marry perfectly with the classic Neapolitan meat sauce, but they are also excellent in the oven
The bronze extrusion and the flat section of this pasta allows it to be the best choice for thick and dense sauces!
Typical Campania style, originally they were produced by twisting the pasta through the "spindle" of the spinners. Now, thanks to the bronze drawing and their rough and porous surface they are the ideal format for tomato-based sauces.
Wide flat shape, bronze drawing and grooved lines allow it to "grip" at best meat sauces!
Spaghetti with square section. Traditionally they were made by placing the pasta sheet on an instrument called a "guitar" and sliding the rolling pin over it, thus obtaining these squared pasta pieces. Our pure bronze molds give them a rough and porous surface that helps to "catch" the sauce!
Laced on one side only, they are a variant of the "Mafalde", the shape was created in honor of the Queen Mafalda of Savoy.
Classic shape of the Neapolitan tradition, used for Sunday lunches or important occasions, such as marriage (a 'Zita in Naples is the bride).By tradition whole the family would gather in the kitchen to break the Ziti all together before cooking them, usually in meat sauce. An ancient custom that still warms the hearts of Italian families.