Typical Campania shape, they resemble squid rings and in fact are very well combined with first courses based on fish
The famous Candele shape already cut in 8cm shape perfect for all day purpose
Ideal shape to wrap the sauce like a small casket of flavors.
Great format for a baked pasta!Just a quick burn in hot water and a good dose of creativity for the stuffing!Exceptional with a filling of ricotta and spinach.
The porosity of its surface and the internal groove make this format excellent for any type of sauce
Typical Campanian shape, it takes the form of the spindle to spin the wool and is perfect to collect any type of seasoning.
The Sardinian shape par excellence, striped to capture the sauce, consistent to give body to every recipeOur recipes: Gnocchetti sardi with saffron and Roman Broccoli
Fun and tasty format that collects and wraps the sauce, combining very well with tomato-based condiments!
Versatile shape with every type of sauce, the sauce is catched by the lines and goes inside the shapeOur recipe: Le nostre ricette:Maniche rigate with sardines
Shorter shape of striped necks, ideal for pasta salads