Half big penne (pennoni), perfect with fish sauce. Le nostre ricette:Mezzi pennoni Napoletani with Sea Bass, Piennolo tomatoes, and Gaeta Olives
Icon of Puglia, the concave shape makes them versatile for every type of sauce ... especially with turnip tops (cime di rapa)!
Typical Campania shape, porous surface for each type of sauce and great consistency. With a fish sauce they are a real "slap" of flavor! (in Campania the "pacchero" is the slap!)Our recipes:Paccheri with meat sauce Paccheri with cuttlfish Gaeta’s way Paccheri with ragù, parmesan and basil
The lining gives the "pacchero" a greater index of "adherence" to the sauce. Also ideal for baked pasta recipes
Like paccheri, but with a smaller size, to make everyday dishes unique
Like the striped paccheri but smaller, to make everyday dishes unique
Innovative and multifaceted format that, thanks to its fast cooking, lends itself to being used every day with any type of sauce!
Bronze drawn and dried for a long time at low temperatureTo taste them we offer our recipe with turnip tops! Read it here!
A larger shape of the fusillo. To collect even more sauce!